Get a gourmet dinner on the table in minutes with this easy compound butter recipe that can be made ahead and frozen until you need it. French herbs blend with Dijon that enhance the subtle flavor of white fish, or just smear a pat on a hot popover for a great gourmet starter.
Season your burgers with Mark’s signature mix before grilling to give your BBQ an extra edge that will leave an impression on your guests.
These sweet and spicy pineapple glazed chicken thighs are tender and deliver big flavor with very little effort. No marinating required. Perfect for fast weeknight dinners!
This chilled strawberry soup starter is one of the best cold soups for summer. Making strawberry basil soup requires no cooking – prefect for hot days!
This hearty chicken stew is not only big on flavor, but one bowl contains 159% of the recommended daily value of vitamin D (based on a 2,000 calorie diet). Perfect for early spring!
These mushroom beef burgers can be dressed two ways; lighter for summer or add a gourmet touch for a date night dinner. Both can be fast easy meals for tonight.
Making popcorn on the stove is easy… and fun! This stove top popcorn recipe adds smoke flavor with ham drippings and mega-crunch with caramelized brown sugar.
This vegetarian tofu recipe is spicy, crispy, and super easy to make. Both the tofu and it’s crispy cornstarch coating are flavored with a little punch that gets complimented perfectly with creamy coconut sauce.
The flavors of a charcuterie board in one easy appetizer! Italian Tartines make great tapas. Teatime, anyone? The antipasto flavors pair best with an oolong tea.
The secret to crispy baked chicken drumsticks is easy – dry brining! A homemade poultry rub gives this turmeric chicken just the right amount of flavor, no sauce needed! An easy weeknight dinner for family.