Gourmet appetizers are easy to make with this fig wonton recipe! Serve as hors d’oeuvres at your next cocktail party and impress your guests.
Save time and money when you make this favorite restaurant appetizer at home. It’s easy! Freeze these sweet and spicy shrimp ahead of time and you’ll have them on the table in 15 minutes when you need them.
Turn up the heat with this homemade pepper salsa! Serve alongside meats, smear on sandwiches, or use as a dipping sauce for roast veggies.