Recipes with green olives aren’t just for cocktails; they make great healthy chicken recipes, too. Orange chicken becomes martini chicken with this easy skillet dinner that is full of umami and briny flavor.
Learning how to make egg drop soup from scratch is easy! I added mushrooms for texture in my egg drop soup recipe, and mushroom broth to really amp up the flavor. Making good soup doesn’t have to take all day, either. This hearty broth soup recipe only takes 30 minutes, and is filling enough to be a meal.
The secret to crispy baked chicken drumsticks is easy – dry brining! A homemade poultry rub gives this turmeric chicken just the right amount of flavor, no sauce needed! An easy weeknight dinner for family.
These apple cider glazed chicken thighs are super tender and deliver huge flavor with very little effort. No marinating required for a fast weeknight dinner.
Learn how to make mayo at home. This simple mayonnaise recipe includes common ingredients plus one important tip for fool-proof fresh mayonnaise.
Looking for easy food to make tonight? Get out the electric skillet and make this fast, healthy dinner in 30 minutes. This colorful and tasty recipe includes chicken sausage, black beans, wild rice, peppers, onions, corn… delicious!
This truly is the best Instant Pot chili recipe for fall! Although it is tradition to flavor chili with a lot of heat, this fall chili is milder than most. Autumn recipes don’t have to be spicy to keep you warm, just piping hot!
This vegetarian tofu recipe is spicy, crispy, and super easy to make. Both the tofu and it’s crispy cornstarch coating are flavored with a little punch. Don’t worry about the spice, however, because the coconut cream sauce will compliment any heat perfectly.
Sickness can strike at any time. Be ready by stocking up on these healthy ingredients for sickness. This get well soup recipe takes 20 minutes to make and is very easy – good news for the hungry cold sufferer.
Save time and money when you make this favorite restaurant appetizer at home. It’s easy! Freeze these sweet and spicy shrimp ahead of time and you’ll have them on the table in 15 minutes when you need them.