Stove top stews are really not hard, especially when the stove does most of the work. Pork and Poblano Stew is rich, earthy, low carb, and oh… so tasty! This is a perfect Sunday afternoon recipe that can be made ahead and frozen for later.
Classic stuffed meatloaf goes Italian! Turkey, ham and cheese are all rolled up into this easy-to-make, Italian-style meatloaf. Freeze it for an easy make ahead meal to pull out on busy weeknights.
Easy recipes with chorizo sausage just got easier! This chorizo recipe makes a great filling for tacos, burritos, quesadillas, or just have it by itself as a Mexican-inspired meat entree.
As gourmet as a pork medallions recipe sounds (and is!), this recipe is so easy to make, you’ll wonder why you didn’t explore gourmet home cooking before. The refrigerator does most of the work; the actual pork tenderloin cooking time is only 15 minutes.
Pamper yourself with this Roasted Red Pepper Ravioli recipe. You can have this fancy restaurant meal at home at a fraction of the cost by just making it yourself! It is easier than you think. This homemade ravioli comes together easily when you use wonton wrappers stuffed with a pork, roasted red pepper, basil and ricotta filling. Freeze for a make-ahead meal, then boil and serve with homemade flavor-infused olive oil.
Warm yourself over a bowl of this hearty, earthy, meat and kickin’ pepper stew. Perfect for cold winter days!