This recipe incorporates both German potato salad and American potato salad in one fantastic potato salad dish! You’ll get the creaminess of American potato salad along with the tangy bite of German potato salad, plus it can be served warm, cold, or room temperature.
Get maximum flavor from cooking potatoes with this fried potato recipe! Using olive oil instead of water to cook potatoes in a frying pan with lock in all the flavor and prevent nutrient loss, too.
To get the creamiest mashed potatoes with the most flavor, cook them in their own water. Making mashed potatoes this way is easy, and it is healthy, too.