Healthy lunch ideas for work are never far away with this easy make-ahead tiny shrimp salad recipe. Fold it into wraps, spread in a sandwich, or have as a side dish.
I love making flavored butters because they add so much to a dish in a very quick and easy way. Chipotle Butter, like all other compound butters, can be made ahead and stored in the fridge for a couple of weeks or frozen for when you need to whip up a gourmet meal on the fly.
The flavors of a charcuterie board in one easy appetizer! Italian Tartines make great tapas. Teatime, anyone? The antipasto flavors pair best with an oolong tea.
This chilled strawberry soup starter is one of the best cold soups for summer. Making strawberry basil soup requires no cooking – prefect for hot days!
Season your burgers with Mark’s signature mix before grilling to give your BBQ an extra edge that will leave an impression on your guests.
Get a gourmet dinner on the table in minutes with this easy compound butter recipe that can be made ahead and frozen until you need it. French herbs blend with Dijon that enhance the subtle flavor of white fish, or just smear a pat on a hot popover for a great gourmet starter.