If you love potato pancakes but are looking for a keto option, this cabbage pancake recipe is the perfect recipe for you! Serve them with homemade katsu sauce for a healthier condiment choice.
Learn how to make the perfect omelette! This easy French style omelette comes together in as little as 10 minutes. A healthy dinner on a busy weeknight is a not only possible with this easy recipe – it is guaranteed.
You’ll want to add this Keto Key Lime Mousse to your list of Keto Dessert Recipes. Why? It’s a sugar-free fat bomb that you can eat with a spoon. Light and fluffy, yet perfectly healthy. Feel good about eating dessert again.
Prosciutto can be used in a wide variety of recipes. I particularly like it in these stuffed mushrooms. They are so savory and creamy! To be honest, every time I make this stuffed mushrooms appetizer recipe, I just have them for my whole meal.
The best way to poach eggs is easier than you think. Learn how long to poach an egg for jammy yolks, runny yolks, or hard yolks. This method also gives you maximum flavor – even if you omit the yolks.
How to make lemon pepper seasoning at home is easy! This 3-ingredient recipe only takes 10 minutes and is a great alternative to store-bought. Learn how to preserve your homemade lemon pepper seasoning to make it last longer.
Awesome Sauce is a low sugar alternative to red sauce that is sweet and spicy. Use as a pizza sauce, a low carb BBQ sauce for chicken, or as a healthy dip or sandwich spread.
Double Chocolate Chipotle Fudge is definitely one of the best healthy dessert recipes to have if you are on a diet; one piece weighs in at only 90 calories. You won’t feel heavy after you’ve had a couple of pieces… or even more than a couple!
Herbed Chèvre with Mushrooms in Phyllo Pouches are easy gourmet appetizers to make even if you are new to phyllo pastry sheets. Learn how to make fancy appetizers the easy way.
You’ll want to add these low carb meatballs with fresh mint sauce to your list of fancy dinner menu ideas. This gourmet lamb recipe takes only 30 minutes to make.
I love making flavored butters because they add so much to a dish in a very quick and easy way. Chipotle Butter, like all other compound butters, can be made ahead and stored in the fridge for a couple of weeks or frozen for when you need to whip up a gourmet meal on the fly.
If you are looking for gourmet recipes and you want something easy, then this is the perfect appetizer recipe to dig into! This make ahead condiment can be served as a spread for crackers or as a dip for crudités.
Marinara sauce is a staple – you always need to have some on hand in the event of an impromptu finger food craving! This easy red sauce recipe is a healthy, low sugar alternative.
Who doesn’t love a great appetizer course that includes deep fried mozzarella sticks? With this recipe, you can bring this favorite appetizer home. It is easy enough to make, and you prepare a them ahead of time and keep a stash in the freezer for when the mozzarella sticks craving strikes.
The secret to crispy baked chicken drumsticks is easy – dry brining! A homemade poultry rub gives this turmeric chicken just the right amount of flavor, no sauce needed! An easy weeknight dinner for family.
The flavors of a charcuterie board in one easy appetizer! Italian Tartines make great tapas. Teatime, anyone? The antipasto flavors pair best with an oolong tea.
This vegetarian tofu recipe is spicy, crispy, and super easy to make. Both the tofu and it’s crispy cornstarch coating are flavored with a little punch that gets complimented perfectly with creamy coconut sauce.
Making popcorn on the stove is easy… and fun! This stove top popcorn recipe adds smoke flavor with ham drippings and mega-crunch with caramelized brown sugar.
These mushroom beef burgers can be dressed two ways; lighter for summer or add a gourmet touch for a date night dinner. Both can be fast easy meals for tonight.
This chilled strawberry soup starter is one of the best cold soups for summer. Making strawberry basil soup requires no cooking – prefect for hot days!
Season your burgers with Mark’s signature mix before grilling to give your BBQ an extra edge that will leave an impression on your guests.
Get a gourmet dinner on the table in minutes with this easy compound butter recipe that can be made ahead and frozen until you need it. French herbs blend with Dijon that enhance the subtle flavor of white fish, or just smear a pat on a hot popover for a great gourmet starter.