Prosciutto can be used in a wide variety of recipes. I particularly like it in these stuffed mushrooms. They are so savory and creamy! To be honest, every time I make this stuffed mushrooms appetizer recipe, I just have them for my whole meal.
Stuffed chicken breasts flavored with cilantro-jalapeño compound butter is an easy gourmet make-ahead meal that is perfect for home cooks and foodies alike.
Healthy lunch ideas for work are never far away with this easy make-ahead tiny shrimp salad recipe. Fold it into wraps, spread in a sandwich, or have as a side dish.
This cold tomato soup recipe is the perfect make-ahead meal for summer. Get the flavor of garden-fresh tomatoes in every bite.
I love making flavored butters because they add so much to a dish in a very quick and easy way. Chipotle Butter, like all other compound butters, can be made ahead and stored in the fridge for a couple of weeks or frozen for when you need to whip up a gourmet meal on the fly.
If you are looking for gourmet recipes and you want something easy, then this is the perfect appetizer recipe to dig into! This make ahead condiment can be served as a spread for crackers or as a dip for crudités.
The secret to crispy baked chicken drumsticks is easy – dry brining! A homemade poultry rub gives this turmeric chicken just the right amount of flavor, no sauce needed! An easy weeknight dinner for family.
This vegetarian tofu recipe is spicy, crispy, and super easy to make. Both the tofu and it’s crispy cornstarch coating are flavored with a little punch that gets complimented perfectly with creamy coconut sauce.
Season your burgers with Mark’s signature mix before grilling to give your BBQ an extra edge that will leave an impression on your guests.
Get a gourmet dinner on the table in minutes with this easy compound butter recipe that can be made ahead and frozen until you need it. French herbs blend with Dijon that enhance the subtle flavor of white fish, or just smear a pat on a hot popover for a great gourmet starter.