Double Chocolate Chipotle Fudge

Double Chocolate Chipotle Fudge
Yields: 32 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 10 Mins Total Time: 15 Mins

This is an easy gourmet fudge recipe for when you need to satisfy your sweet tooth without feeling like you’ve overindulged.

Double Chocolate Chipotle Fudge is definitely one of the best healthy dessert recipes to have if you are on a diet; it’s low carb and low sugar for a dessert. You won’t feel heavy after you’ve had a couple of pieces… or even more than a couple!

Healthy Dessert Recipe   Fudge Candy Recipe   Dessert Recipe Ideas

Double Chocolate Chipotle Fudge Recipe

Double Chocolate Chipotle Fudge

Double Chocolate Chipotle Fudge is the gourmet fudge recipe to make if you love hot pepper chocolate. This low-carb homemade fudge is a healthy dessert recipe, too!
5 from 6 votes
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Course: Dessert
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 32 pieces
Calories: 103kcal

Equipment

  • Double Boiler

Ingredients

Instructions

  • Prepare a small baking dish (4 x 8 inches) by lining with foil, making sure that it extends out of the long edges by two inches (these will be your 'handles' for pulling the fudge out when it's done). Using a bunched up sheet of paper towel, grease the foil with about 1 teaspoon or so of the coconut oil. Smooth out the foil as you rub the oil over it.
  • Heat the chocolate, evaporated milk, chipotle, stevia and butter in a double boiler, stirring occasionally to mix everything as it melts. Once the chocolate mixture is melted and becomes thick and smooth, remove the from the heat and allow it to cool slightly, about a minute or two.
  • Thoroughly stir in the essential oil. Add in the 1 cup white chocolate chips and stir a few times, just enough to mix them through the dark chocolate the but not enough to melt them. Immediately pour the fudge into the prepared baking dish and spread it out evenly with the back side of a spoon or an offset spatula.
  • Sprinkle the fudge with more white chocolate chips and a little bit of coarse sea salt. Refrigerate for at least 2 hours. When ready to serve, remove from the refrigerator and gently lift the fudge out of the pan by holding the edges of the tin foil and pulling up. Cut into 32 one-inch squares and serve!

Notes

To substitute ground cinnamon for cinnamon essential oil, visit:
Essential Oil Conversions

Nutrition

Serving: 1Piece | Calories: 103kcal | Carbohydrates: 9.8g | Protein: 0.1g | Fat: 7.4g | Saturated Fat: 4.8g | Cholesterol: 1mg | Potassium: 3mg | Fiber: 0.8g | Sugar: 7.6g | Calcium: 3mg | Iron: 1mg

Tags

#healthy  #holiday  #low carb