If you have never had a blackened steak, then you need to try this easy recipe! Sweet Cajun Blackened Steak can be on the table in 30 minutes. The molasses in the sauce will do most of the blackening for you, so you don’t have to worry about undercooking the inside of the meat… unless, of course, you like it rare.
A recipe for restaurant-inspired tenderloin steaks with mushrooms in onion broth. Stay in for date-night tonight with this easy pan-seared recipe!